We commit and proud of ourselves to serve the best premium beverage products to esteemed international customers around the world
With the leading expert team in the beverage industry owning themselves more than 20 years of experience in the beverage field, we were/are exporting many kinds of drinks (Coffee drink, juice drink, energy drink, soft drinks, kombucha, coconut water,…) around the world. Some typical and main markets such as USA, EU, China, Korea, Japan, India, Australia, Malaysia, Brunei, Middle East, Nigeria,…Our international customers are diverse from companies, enterprises, distributors, brokers, agents to food stores, supermarkets, convenience stores,…
If you wish to become the strategy partner or have the large number of quantity, we will offer you with the best competitive price. Our strongpoint is providing OEM beverage products and private label service (ODM)…
Established on 2014, ECONUTI FOOD JSC is operated as the agricultural company with mission providing the best ecological nutrient food products to domestic consumers. On early 2018, realizing that core value and strongpoint of ourselves, we fully set up the system and equip the machines, facilites for starting producing beverages.
On early 2019 up to now, we focus on international market, boost the export revenue and spread out our co-packing, OEM/ODM service of beverages to esteemed customers around the world. Our network is developing and expanding day by day. At the moment, we have exported to more than 20 countries worldwide, including the hardest markets such as China, Japan, Korea, USA, EU, Nigeria,…
Kombucha is a fermented tea beverage that has gained popularity worldwide for its potential health benefits and refreshing taste. It is made by fermenting sweetened tea (typically black or green tea) with a symbiotic culture of bacteria and yeast (SCOBY).
During the fermentation process, the yeast breaks down the sugar in the tea, producing alcohol and carbonation, while the bacteria contribute to the creation of organic acids, vitamins, and enzymes. Many people drink kombucha for its purported health benefits, which include aiding digestion, boosting the immune system, and promoting gut health.
The probiotics in kombucha, which are produced during fermentation, are believed to support the balance of good bacteria in the gut, potentially improving digestion and overall well-being. Kombucha is available in a variety of flavors, from traditional unflavored versions to more creative ones with ingredients like ginger, fresh fruits, or herbs. It is often enjoyed as a refreshing alternative to soda or other sugary beverages, especially for those seeking a low-calorie, naturally carbonated drink.
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